Japanese Usuba Knife 155mm Kikuhide 菊秀 kitchen knife

This is a traditional Japanese Usuba knife with a 155mm blade, crafted by Kikuhide (菊秀), a respected Japanese cutlery maker known for high-quality, durable kitchen knives. The Usuba is a classic single-bevel vegetable knife, ideal for precise slicing, peeling, and decorative cuts like katsuramuki on vegetables. It features a premium water buffalo horn ferrule for a secure and elegant transition, paired with a comfortable magnolia wood handle. The blade shows minor surface rust, which is common in carbon steel knives and does not affect performance or sharpness—it can be easily maintained with proper care. A great choice for both professional chefs and home cooks seeking authentic Japanese craftsmanship.