Japanese Cooking The Traditions Techniques Ingredients And Recipes Cookbook
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Product details
| Management number | 40889805 | Release Date | 2026/01/20 | List Price | $21.60 | Model Number | 40889805 | ||
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"Japanese Cooking: The Traditions, Techniques, Ingredients, and Recipes" by Yasuko Fukuoka and Emi Kazuko is a trade paperback book that delves into the rich culinary culture of Japan. Written in English, this book provides readers with a deeper understanding of traditional Japanese cooking methods, ingredients, and recipes. Published by Hermes House Press, this book is a valuable resource for those interested in exploring the authentic flavors and techniques of Japanese cuisine.
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None |
| Condition | New |
Cookbooks
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