Japanese Santoku Knife 170mm Sakai Kikumori 堺菊守 VG10 kitchen knife

This is a versatile **Japanese Santoku knife** (multi-purpose chef's knife) measuring **170mm** in blade length, crafted by the respected Sakai Kikumori brand from Sakai City — the historic heart of Japanese knife-making. The blade is made with high-quality **VG10** stainless steel core, known for excellent sharpness, good edge retention, and strong corrosion resistance (typically hardened to around HRC 60–62).


The Santoku's flat profile and relatively short length make it ideal for slicing, dicing, and chopping vegetables, meat, and fish — a true "three-virtue" all-rounder in the kitchen.


**Condition note**: The blade has some visible scratches/surface marks. These are purely cosmetic and do not affect cutting performance or usability in any way. The edge remains fully functional and sharp.


A practical, high-performing Japanese kitchen knife from a classic Sakai maker, perfect for daily home cooking or as a reliable workhorse.