Escoffier: French Cuisine, LE GUIDE CULINAIRE
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Product details
| Management number | 41648930 | Release Date | 2026/01/20 | List Price | $119.12 | Model Number | 41648930 | ||
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| Category | |||||||||
Escoffier French Cuisine LE GUIDE CULINAIRE
A classic text for systematically learning the fundamentals of French cuisine.
• Published: February 10, 1972
• Translator: Akira Tsunoda
• Technical Supervisor: Kosaku Inoue
This book was published quite some time ago, so
there is some minor staining and wear due to age.
(Please check the photos for the condition)
However,
• Torn pages
• Sections unreadable due to staining
are not present, and I believe it is in a condition that allows for reading and practical use without any problems.
Recommended for those who want to deeply understand the basic theory and structure of French cuisine,
those aspiring to be chefs, and those who want to keep this classic text on hand.
We appreciate your understanding that this is a used book.
We hope you will consider it.
If you have any questions, please feel free to comment.
Thank you very much.
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Fair |
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