Bitterman Salt Company Himalayan Salt Block and Salt Block Grilling Book

Himalayan Salt Block from Bitterman Salt Co
(L) 8” x (W) 8” x (D) 1.5”
BITTERMAN SALT CO
Salt is one of the most natural cooking surfaces known to man. Excavated from deep inside the Himalayan mountains as huge boulders that've been protected from the elements for centuries, each of these blocks is then cut down to kitchen-ready size. Cure, sear, or serve to instantly add a Michelin star-worthy kick of seasoning to your dish.
Heat it on a stovetop or grill, then sear like you've never seared before. The block's structure keeps it from melting and increases its heat retention and distribution. Use it to cook steak, vegetables, seafood, or whatever else, and end up with a flavor-packed crust and rich seasoning.
Leave it at room temperature and use it as a flavor-boosting serving tray. Pile on charcuterie, fresh cheese, crudités, and any other bite-sized snack.
Salt Block Grilling by Mark Bitterman from Andrews McMeel Publishing