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| Management number | 42778057 | Release Date | 2026/01/21 | List Price | $234.41 | Model Number | 42778057 | ||
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La nouvelle cuisine française: Modern French Cuisine Textbook
This is a highly practical textbook that systematically summarizes the basics and concepts of modern French cuisine.
In this book,
the composition, techniques, and ideas of modern French cuisine, based on the classics, are organized,
allowing you to learn not only the recipes but also the background of "why it's constructed that way."
Understanding the flow and balance of dishes,
how to handle ingredients,
and the direction of modern French cuisine,
this book is also a valuable resource as a basic reference.
Recommended for chefs,
those who want to systematically learn French cuisine,
and those who want to know the transition from classic to modern.
As it is a used book, there may be some signs of use,
but I believe it is in a condition that allows for reading and practical use without any problems.
(Please check the photos for the detailed condition)
If you have any questions, please feel free to comment.
Thank you very much.
StarRestaurant
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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