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LIVRE de cuisine, neuf
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Product details
| Management number | 44115993 | Release Date | 2026/01/28 | List Price | $10.69 | Model Number | 44115993 | ||
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| Category | |||||||||
Guide de la cuisine sous vide et de la cuisson basse température, de Karsten Tanggaard. Edition duchene.
| Condition | New without tags |
| Language | French |
| Author | Karsten Tanggaard |
| Title | Le guide de la cuisine sous vide et de la cuisson basse température: Plus de 150 recettes étape par étape et plus de 500 combinaisons temps/température |
| ISBN | 9782812320866 |
| Category | Entertainment > Books > Non-fiction |
Non-fiction
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